In a large nonstick pan over medium to medium low heat, add about 2 tablespoons of oil. Cover and let it rest for about 30 minutes.ġ. Mix until the dough comes together and round out the dough into a ball. In a bowl, combine the flour, milk, melted butter, and salt.
BACON WRAPPED CHESSY BREAD HOW TO
How to make this cheesy loaded potato bread Make the dough:ġ. Bacon, cheddar, and green onion - Can't not have these three ingredients if it's a loaded potato!.Mozzarella - To give the filling the extra cheesy effect, If you don't mind the potato bread not as cheesy, you can omit or use more cheddar instead.Salt - Just a pinch to season the filling.We used Kewpie mayo but feel free to use regular mayo. We opted for mayonnaise because sour cream would make the filling too loose. just as sour cream would to a loaded potato. Mayo - This adds a bit of richness and tanginess to the loaded potato filling.Also, you can't have loaded potato without some butter! Russet potato - The main ingredient for the filling! We chose russet potato because it's the classic potato used for loaded baked potato.We recommend unsalted butter, but if you are using salted butter, don't add anymore salt. Butter - To add a little more richness to the dough.Milk - To give the bread a little bit of richness, natural sweetness, and flavor.This is your standard wheat flour and it has just enough gluten for this no oven potato bread! If you want to use bread flour, you'll have to adjust the amount of milk used.
BACON WRAPPED CHESSY BREAD PLUS
Plus it's also super easy to make, cheesy, and incredibly addictive! It does not need an oven, yeast, or bread machine. This cheesy loaded potato bread is perfectly golden brown and crispy on the outside and stuffed with a generous amount of cheesy loaded potato filling.
0 kommentar(er)
